Same Ole, Same Ole

     Hallelujah! It is the weekend. And a long weekend at that. Not only am I excited to have 3 full days away from the office, but I am excited to do absolutely NOTHING. 
     
     At first I was feeling a little strange about not skipping town for the holiday weekend, but then I took a look back at my daily planner (yes, I still use an old school planner - where I write my schedule out with a pencil) and I realized for the past eight weekends straight I have either been traveling or entertaining house guests. Eight... weekends... two... months... zero... "me"... time...

     Now, what to do with all of this extra time? Well, I gave my boyfriend access to my Pinterest account and told him to choose any breakfast recipe his little heart desires. You know what he did with that? Took 30 minutes scrolling through pictures, then asked me to make him the same ole breakfast burrito I used to make him when we actually had the time to cook our own eggs. I guess some things never change. 

Breakfast Burrito

Ingredients:
2 eggs
1 tbsp. milk
Salt and pepper, to taste
1 cup cooked rice
1/4 cup bacon, diced*
1 tbsp. Mexican cheese, shredded
1 tbsp. salsa
2 tsp. hot sauce ~~~ CLH
1 large flour tortilla

*TFD: Use turkey bacon if you want to feel a bit less guilty. I slipped it in and my boyfriend didn't have a clue ;)

Directions:
Whisk eggs, milk, 1 tsp. hot sauce and salt and pepper together in a bowl.
Cook eggs at medium-low in greased skillet, until scrambled through. 
Wrap scrambled eggs, 1/3 cup cooked rice, bacon, cheese, salsa and remaining hot sauce inside of tortilla. Warm burrito in greased pan until cheese is melted and grill marks appear. 
Serve with extra rice on the side.