Buon Appetito

     Sleeping in on a Monday is a rare occurrence. Sort of like the blue moon that happened a couple days ago, which by the way - did you know a blue moon is not actually blue? According to my trusty source, Wikipedia: "A blue moon is the appearance of the third full moon in a season that has four full moons, instead of the regular three". There you have it folks. You learn something new every day!

     Anyway, back to the beginning... Sleeping in on a Monday is a rare occurrence... 

     Anddd... I actually have no clue where I was going with that. Uhhh... just eat and be happy :)

Caprese Scramble

Ingredients:
8-10 small heirloom tomatoes
1 tsp. olive oil
1 garlic clove, minced
3 eggs
1 tbsp. milk
Salt and fresh ground pepper, to taste
1 tbsp. basil, minced
1/3 cup cooked chicken, diced
2 tbsp. fresh mozzarella, diced
Balsamic glaze

Directions:
Sautee tomatoes and garlic in olive oil for 2-3 minutes, then set aside. 
Beat eggs and milk together in bowl. Season with salt and pepper. 
Heat greased skillet over medium-high heat, then pour in egg mixture. 
Once the eggs start to set, add the sautéed tomatoes, basil, chicken and mozzarella. 
Scramble until cooked through and no liquid remains.
Drizzle balsamic glaze over scramble and serve with a side of toast.